WORKSHOPS 2026 (Check back for updates)
1pm–5:30pm Both Days
Spend time at the workshops, plan your day thoughtfully, and don’t hesitate to ask for help along the way.
WEDNESDAY, June 18, 2025
Shown by Learning Tracks
1:00pm – Marketing Farm Food Direct – For Beginners & Experts (Part 1) – Max Kane, FarmMatch.com
2:30pm The Independent Farmstead – Shawn and Beth Dougherty – One Cow Revolution
3:30pm Beekeeping: Getting Started this Year – Robin Troyer
1:30pm – My Complete Health: Mastering the Metabolism – Ian Miller – MyCompleteHealth.com
2:30pm Forgiving for the Health of it – Israel Combs
3:30pm Lyme Disease: What You Can Do At Home – Julian Douwes
2:00pm Year-Round Garden Care – Melvin Schlabach
3:00pm Microgreens: A Simple Way to Get Started – Rick Durham
3:00pm Chicken Butchering – John Moody and Family
3:30pm Processing Beef Rib – Hand Hewn Farm
4:30pm Hand Butchering Tools – Hand Hewn Farm
1:00pm Pressure Canning 101 and Q&A – Sarah Thrush
2:00pm Canning Milk – Tammy McNeil
3:00pm Canning Beef Tacos – Sarah Thrush
4:00pm Cowboy Candy – Tammy McNeil
1:30pm Bird Flu as COVID 2.0 – by Joel Salatin
2:30pm The Independent Farmstead – by Shawn & Beth Dougherty
3:30pm Beekeeping: Getting Started This Year – by Robing Troyer
4:30pm Horse Riding Demo – by Hearts and Hoofbeats (Tentative)
THURSDAY, June 19, 2025
Shown by Learning Tracks
2:30pm The Simple Art of Sourdough: How to Bake & Why It Matters – Maureen Diaz
3:30pm Raising Sheep for Meat, Milk, and Wool – Dr. Brady Campbell
4:30pm Horse Plowing and Planting Methods
1:30pm Salt for the Health Of It – Ian Miller
3:30pm
4:30pm Optimizing Your Hormones—For Men and Women – Israel Combs
4:00pm Small Scale Plant Breeding
1:30pm Beyond the Fat: Marbling in Beef for Great Taste and Health, Dave Schaffner
3:00pm Chicken Butchering, John Moody and Family
1:00pm Pressure Canning 101 and Q&A – Sarah Thrush
2:00pm Canning Milk – Tammy McNeil
3:00pm Canning Beef Tacos – Sarah Thrush
4:00pm Cowboy Candy – Tammy McNeil
2:00pm Understanding Nutrient Needs for a Better Garden
3:00pm The Liquid Gold of Vermiculture: Improving Soil Health
WEDNESDAY, June 17 (Each workshop is approx. 50 minutes)

| Location | 1PM | 1:30PM | 2PM | 2:30PM | 3PM | 3:30PM | 4PM | 4:30PM |
|---|---|---|---|---|---|---|---|---|
| Main Stage—Tent A | Food, Farm, Family: A Total Health PerspectiveJoel Salatin | Crucial Topics on Healthcare Impacting Us All – Q&ADel Bigtree | Nourishing Traditional Diets: The Key to Vibrant Health – Part 1Sally Fallon Morell | Treating Lyme Disease and Other Tick Diseases on a BudgetTeresa Holler | ||||
| Food Preservation—Tent B | Pressure Canning 101 and Q&ASarah Thrush | MAKE & TAKE: Kids Can Can: Blueberries in a JarSarah Thrush (Tickets required to can.) |
|
Pantry Prep for the FutureSarah Thrush | ||||
| Food & Wellness—Tent C | Making Raw Milk KefirEdwin Shank | Food Before SupplementsMaureen Diaz | Solutions for Digestive DistressMax Kane | Gut Health Support in Recovering Autism, ADHD, and Childhood Chronic Illness – Part 1Melissa Townsend | ||||
| Seed & Soil— Tent D | Intro to Beekeeping: From Hive to HoneyMs. Marion Yoder | Feeding a Family from a Small GardenCodi and Michelle Knox | Vermiculture: The Liquid WayGreg Stover
Opening of the HiveMs. Marion Yoder |
Raising Nutrient Dense Food: The Power of Cover CropsDwight Clary | ||||
| Children’s Area—Tent B (West) | SalvemakingJonathon and Nancy Laudon | A Home That Works: Simple Planning for Real LifeSue Hooley | ||||||
| Farmstead Area—Tent F | Herb WalkKaren Geiser and Anna Edgington
|
Growing Feed for Your Farm AnimalsShawn and Beth Dougherty | ||||||
| Make and Take—Tent F | Build Your Own Bluebird BoxWyman Troyer (Tickets required to build.)
Bake with Whole Grain Sourdough: Scones, Crackers, and PancakesJessica Moody (Tickets required to bake.) |
Hand-Build Your Own MugGrace Murray (Tickets required to build.) | Make Your Own Leather Card HolderTrevan Hooley (Tickets required to engage.) | Butcher Two Chickens to Take HomeJohn Moody (Tickets required to engage.) |
THURSDAY, June 18 (Each workshop is approx. 50 minutes)

| Location | 1PM | 1:30PM | 2PM | 2:30PM | 3PM | 3:30PM | 4PM | 4:30PM |
|---|---|---|---|---|---|---|---|---|
| Main Stage— Tent A | Lyme Disease TreatmentDr. Kelly Farrel-Emley | Feeding Your Family From the Land Without Losing Your MindCodi and Michelle Knox | Opting Out of Conventional Systems to Reclaim Freedom and Vitality for True HealthJustin Rhodes | Homestead with a PurposeRuthAnn Zimmerman | ||||
| Food Preservation— Tent B | Pressure Canning 101 and Q&ASarah Thrush | MAKE & TAKE: Kids Can Can: Blueberries in a JarSarah Thrush (Tickets required to can.) |
|
Pantry Prep for the FutureSarah Thrush | ||||
| Food & Wellness—Tent C | Seed to S.O.U.L.: Healing for Your Whole BeingPerry Erb | A Case of PANS/PANDAS with Q&ATeresa Holler | Solutions for Digestive DistressMax Kane | Gut Health Support in Recovering Autism, ADHD, and Childhood Chronic Illness – Part 2Melissa Townsend Miller | ||||
| Seed & Soil— Tent D | Opportunities in Selling Cut FlowersKaren Geiser | Homestead with a PurposeRuthAnn Zimmerman | Marketing Your Homegrown ProductEdwin Shank | |||||
| Family Area—Tent B (West) | SalvemakingJonathon and Nancy Laudon | Canning for Health: Medicinal RecipesMelissa Townsend | Make Your Own Seasoning BlendAmber Stephenson (Tickets at Rosebud’s Real Food booth.) | |||||
| Farmstead Area—Tent F | Raising Goats and the Best Uses for Their MilkAnna Edgington | Herb WalkKaren Geiser and Anna Edgington | Chickens in the Garden: More than Eggs and MeatMaureen Diaz | |||||
| Make and Take—Tent F | Build Your Own Bluebird BoxWyman Troyer (Tickets required to build.)
Bake with Whole Grain Sourdough: Scones, Crackers, and PancakesJessica Moody (Tickets required to bake.) |
Hand-Build Your Own MugGrace Murray (Tickets required to build.) | Make Your Own Leather Card HolderTrevan Hooley (Tickets required to engage.) | Butcher Two Chickens to Take HomeJohn Moody (Tickets required to engage.) |
Ongoing Demonstrations
Scheduled Workshops and Presenters
Workshop Details (2026 Plans Being Made)
Plan your afternoon and join the fun!

Beekeeping: Getting Started This Year
By Robin Troyer
WORKSHOP: Join our engaging beekeeping workshop, “Beekeeping: Getting Started This Year,” designed to introduce you to the basics of raising bees and setting up a backyard hive. Learn exactly where to source healthy bees and select reliable, locally or commercially produced equipment. Through practical demonstrations, you’ll gain the confidence to start your beekeeping adventure this summer.
PRESENTER: Robin Troyer moved to Holmes County in 1978 after marrying Randy Troyer. They live on a small farm near Walnut Creek. Robin began beekeeping 18 years ago with two hives and now manages 87 across three counties. She encourages others to explore hive management and bees’ role in sustainable food production—and enjoy the sweet rewards!

Microgreens: A Simple Way to Get Started
By Rick Durham
WORKSHOP: Join our Microgreens: Simple Way to Get Started workshop, where participants learn the basics of growing nutritious microgreens at home. We discuss sourcing affordable equipment from trusted suppliers and outline the essential supplies needed—containers, seeds, potting soil, and access to sunlight or grow lights. Ideal for beginners excited to cultivate their own fresh greens quickly.
PRESENTER: Rick Durham has spent 45 years building his homestead from the ground up—starting with a garden, then adding livestock, poultry, and rabbits. His interest in fresh winter greens led him to microgreens, which he now grows and sells. Rick recently built a high tunnel to expand year-round production and enjoys sharing his knowledge with others.

Beyond the Fat: Marbling in Beef for Great Taste and Health
By David Schaffner
WORKSHOP: Beyond the Fat: Marbling in Beef for Great Taste and Health Discover the secrets behind Wagyu beef’s legendary marbling and how it enhances both flavor and nutrition. Learn why Wagyu cattle naturally develop superior intramuscular fat, making their beef rich in omega-3s and omega-6s. From genetics to feeding, explore what sets Wagyu apart and why it’s worth the premium price.
PRESENTER: David Schaffner, an Ohio attorney specializing in oil and gas law, co-owns Esquire Cattle Company with his wife Erin. Since 2003, they’ve bred elite show and Wagyu cattle. With decades of hands-on experience refining marbling and tenderness, Dave is uniquely qualified to speak on beef quality, health benefits, and ethical cattle-raising practices.

Year Round Soil Care
By Melvin Schlabach
WORKSHOP: Year Round Soil Care. Healthy soil is the foundation of nutrient-rich food. This workshop explores practical ways to build and maintain soil vitality throughout the year using biochar and microbes to enhance soil biology. Gain key takeaways on fostering a thriving soil ecosystem, improving plant health, and creating a sustainable growing system to nourish your family naturally.
PRESENTER: Melvin Schlabach is a soil health advocate and biochar innovator near Millersburg, Ohio. He pioneers sustainable farming solutions, helping farmers restore soil balance and break free from Big Ag’s harmful cycles. Through education and innovative products, he promotes regenerative practices, aiming to restore land, increase yields, and leave a healthier future for the next generation.

Optimizing Your Hormones—For Men and Women • Forgiving for the Health of It (Two Workshops)
By Israel Combs
WORKSHOP: Optimizing Your Hormones—For Men and Women. Discover how to naturally balance your hormones for better energy, mood, and overall well-being. This workshop covers nutrition, lifestyle changes, and practical strategies to support hormonal health for both men and women. Empower yourself with tools to feel your best—inside and out!
WORKSHOP: Forgiving for the Health of It. Join us for Forgiving for the Health of It, a transformative workshop that explores the liberating power of forgiveness. In this safe space, discover how releasing anger and resentment can improve emotional and physical health. Learn practical strategies to heal past wounds, cultivate inner peace, and embrace a more vibrant, resilient life for lasting transformation.
PRESENTER: Want to add years to your life—or life to your years? ISRAEL COMBS, a natural health practitioner from Colorado, believes it’s best to do both. He shares exciting new discoveries about our unique biology and how unlocking it can lead to better health, more energy, and a longer, fuller life. You’re going to love it!

Butchering Demo: Processing a Beef Rib & Hand Butchering Tools (Two Workshops)
By Hand Hewn Farm
WORKSHOP 1: Hand Hewn Farm will lead a Butchering Demo: Processing a Beef Rib in this workshop. Participants will observe traditional, old-world techniques that honor every part of the animal. Designed for homesteaders, chefs, and home cooks, the demo offers a unique glimpse into skilled artisan butchery, extraordinary flavors, and time-honored craftsmanship.
WORKSHOP 2: Back-to-back, Hand Hewn Farm will teach a second workshop and it will be on Hand Butchering Tools, highlighting the essential equipment behind traditional, old-world butchery. Participants will learn about the tools’ uses, care, and importance in respectful, whole-animal processing. This session offers valuable insight for homesteaders, chefs, and food enthusiasts passionate about craftsmanship, heritage skills, and sustainable food practices.
PRESENTERS: Hand Hewn Farm, founded by Andy Lane and Doug Wharton, revives traditional butchery and preservation skills through workshops and demos across the U.S. Rooted in Ohio’s Appalachian foothills, Andy and Doug blend old-world techniques with a passion for community, craftsmanship, and extraordinary flavor, helping homesteaders, chefs, and home cooks reconnect with time-honored food traditions.

The Independent Farmstead: Feeding the Farm from the Farm & Starting a Homestead and Bringing Healing to the Land (Two Workshops)
By Shawn and Beth Dougherty
WORKSHOP 1: The Independent Farmstead: Feeding the Farm from the Farm. Learn how to build a resilient, self-sustaining farm that thrives without relying on costly external inputs. Shawn and Beth Dougherty share their expertise in regenerative farming, intensive grazing, and nutrient cycling to create a closed-loop system. Discover practical strategies to produce food, feed, and fertility on-site, turning even marginal land into a thriving farmstead.
WORKSHOP 2: Starting a Homestead and Bringing Healing to the Land. Join Shawn and Beth Dougherty for their second workshop as they share decades of experience building a thriving, self-sustaining homestead on land deemed “not suitable for agriculture.” Learn how intensive grazing, integrated livestock, and minimal off-farm inputs create a regenerative farm system that heals the soil, supports a family, and produces an abundance of food—all without breaking the bank.
PRESENTER: Shawn and Beth Dougherty have been homesteading since the 1980s. Today, they manage 90 acres in eastern Ohio, using intensive grazing to sustain dairy, beef, pigs, and poultry. Authors of The Independent Farmstead, they focus on self-sufficient, regenerative agriculture, minimizing off-farm inputs. Their work demonstrates how small-scale farming can thrive with nature’s cycles and traditional methods. Their new book, One Cow Revolution, a comprehensive guide to keeping an all-grass dairy cow, will be released in November from Chelsea Green Publishing.

The Deep Connection Between Land Fertility and Human Fertility
By Dawn Combs
WORKSHOP: Discover the deep connection between soil and human fertility. Learn how nurturing soil can improve both crop health and vitality. Through Dawn Combs’ journey—overcoming infertility with a holistic, botanical approach—understand that treating farmland’s nutritional deficiencies at the root is essential for healing our bodies. Embrace the path to restoring fertility in both land and life.
PRESENTER: Dawn Combs is a plant scientist, certified herbalist, and author who founded Soda Farm, her family-run business in Ohio. With an M.A. in Ethnobotany, she combines herbal wisdom with sustainable farming to create health-focused sodas, teas and honeys. Passionate about wellness, she promotes natural healing, medical freedom, and ecological stewardship through her online educational offerings.

Nature on the Farm with Obadiah
By Obadiah Geiser
WORKSHOP: Join us for Nature on the Farm with Obadiah! Explore the wonders of nature with a farm teenager and discover fun nature finds, interesting wildlife and cool garden plants. Perfect for families and nature lovers—come connect with the great outdoors in a fun, educational setting!
PRESENTER: Obadiah Geiser is a passionate teen naturalist and farmer from Kidron, Ohio. He is the 7th generation to live on the family farm where he helps care for the animals and gardens. Whether identifying herbs, tending flowers, or observing wildlife, he loves sharing his discoveries and inspiring others to appreciate God’s amazing Creation.

Herb Walk with Karen
By Karen Geiser
WORKSHOP: Discover the healing power of plants on an Herb Walk with Karen. Learn how to explore your backyard and local trails as Karen shares her expertise on identifying, harvesting, and using wild herbs for wellness. Learn about basic culinary and medicinal uses in a relaxing, educational setting. Perfect for nature enthusiasts, herbal beginners, and curious minds alike!
PRESENTER: Karen Geiser is a farmer-florist and homesteading teacher from Wayne County, Ohio. On her family farm near Kidron, they raise a diverse assortment of vegetables, herbs, berries, cut flowers and grass-fed meats. Passionate about sustainable living, she enjoys sharing her knowledge of gardening and natural living through hands-on teaching and practical, time-tested techniques.

The Liquid Gold of Vermiculture: Improving Soil Health
By Greg Stover
WORKSHOP: Unlock the power of vermiculture! Learn how worm castings and compost tea—often called “liquid gold”—can transform soil health, boost plant growth, and reduce dependence on synthetic fertilizers. Discover practical techniques for setting up a vermicomposting system, harvesting nutrient-rich worm tea, and applying it to your garden or farm for maximum soil vitality and resilience.
PRESENTER: Greg Stover grew up on a 1,500-acre grain farm, raising beef cattle and hogs. After witnessing the struggles of conventional farming, he discovered the power of soil health through composting and vermiculture. Over six years, he developed an innovative worm composting system, proving that nutrient-rich soil leads to healthier plants—and ultimately, healthier people.

My Complete Health: Mastering the Metabolism & Salt for the Heath of It (Two Workshops)
By Ian Miller
WORKSHOP 1: My Complete Health: Mastering the Metabolism Take a revolutionary deep dive into human metabolism and nutrition. Learn how modern health issues—obesity, fatigue, and inflammation—stem from a flawed dietary paradigm. Discover the power of a carnivorous diet, the role of animal fats, and strategies to restore metabolic health by aligning nutrition with human physiology for lasting vitality and wellness.
WORKSHOP 2: Salt For The Health Of It Explore the essential role of salt in human health and metabolism. Learn how this vital mineral supports hydration, digestion, and hormone balance while debunking common myths about sodium intake. Discover the connection between salt, adrenal health, and energy levels, and gain practical strategies for incorporating the right types of salt into a nutrient-rich diet.
PRESENTER: Ian Miller is a biochemist, health practitioner, and founder of My Complete Health. After overcoming debilitating health challenges through research and experimentation, he now helps others reclaim their vitality through natural healing. With expertise in human biochemistry and years of clinical experience, he offers practical, science-based strategies for restoring optimal health.

CANCELED – Overcoming Mold Exposure: The Root of Many Health Challenges
By Dr. Jocelin Whitaker
WORKSHOP: Overcoming Mold Exposure: The Root of Many Health Challenges workshop features a powerful, firsthand account from a speaker whose husband faced severe mold toxicity. She will share their journey of overcoming mold-related health challenges, offering valuable insights on identifying mold exposure, understanding its health effects, and practical steps for recovery and prevention.
PRESENTER: Dr. Jocelin Whitaker, N.D., Ph.D., is a naturopathic doctor passionate about helping families heal naturally. Raised in Orlando, now living in Ohio, her personal journey with natural health began in childhood. She specializes in Toxic Mold Syndrome and chronic conditions, blending Biblical wisdom and holistic care. Dr. Whitaker is also a published author and speaker.

Marketing Farm Food Direct (for Beginners & Experts) – Parts 1 and 2 (Two Workshops)
By Max Kane
WORKSHOP: Marketing Farm Food Direct (For Experts and Beginners) Parts 1 and 2. Are you trying to make a good living selling your farm-food direct to the end food eater? It’s harder than most people think, but it doesn’t have to be. In this informative workshop, you will learn nine key strategies that successful farmers are using to create a profitable direct sales business.
PRESENTER: Max Kane is the host of TheFOODCAST, founder/CEO of FarmMatch.com, farm food marketing expert, FDA whistleblower, author of several books on natural health and local food activism, and is known for being the first person in US history to voluntarily remove himself from permanent federal disability for degenerative Crohn’s disease. Max has pushed over $70M in food sales revenue to small farms who sell direct.

Dealing with Lyme in Northeast Ohio
By Dr. Kelly Farrell-Emley
WORKSHOP: Learn practical strategies for preventing, diagnosing, and treating Lyme disease at the Dealing with Lyme in Northeast Ohio workshop. Attendees will gain actionable insights into managing this growing health concern, with a focus on holistic care and community awareness. The workshop empowers individuals to take charge of their well-being in Lyme-prone regions.
PRESENTER: Dr. Kelly Farrell-Emley, a chiropractor since 2001, is passionate about personalized care. A graduate of Queen’s University and the National University of Health Sciences, she continually updates her expertise. She treats patients from newborns to seniors and specializes in women’s health. Outside the clinic, she enjoys running, tennis, cooking, reading, and family time.

Chicken Butchering (Both Days – 3pm)
By John Moody and Family
WORKSHOP: Chicken Butchering. Gain hands-on experience in backyard chicken butchering during this outdoor workshop. Learn humane practices, proper tools, and step-by-step processing—from live bird to freezer-ready. Ideal for homesteaders and anyone seeking self-sufficiency. This class focuses on respectful handling, safety, and sanitation. No take-home meat provided, but you’ll leave with valuable skills and practical confidence.
PRESENTER: John Moody and his family began homesteading in 2010, transforming a barren farm into a thriving homestead in Kentucky. They raise their own food and teach others to build productive households and communities. The Moodys are parents of six, founders of six businesses, and authors of six books. John also speaks nationwide on food, health, and freedom.

Welding for Homesteaders: Skills That Pay
By Nick Neuenschwander
WORKSHOP: Welding for Homesteaders: Skills That Pay teaches homesteaders the essentials of welding—how to start, stay safe, and why it’s a powerful tool for self-reliance and extra income. Learn about basic equipment, welding types (stick, MIG, TIG, flux-core), and key principles. Whether fixing farm equipment or building projects, welding opens the door to new skills and opportunities.
PRESENTER: Nick Neuenschwander is the owner of Metal Monkey Welding, and a husband, father of three, and proud agriculture supporter. A gearhead at heart, he started his business in 2012, manufacturing and installing Powerlift Hydraulic Doors. His company serves a 150-mile radius across Ohio, Pennsylvania, and West Virginia, working across industries but specializing in agriculture and construction.

Bird Flu as COVID 2.0 & From Lunatic to Advocate—Influencing Policy (Two Workshops)
By Joel Salatin
WORKSHOP 1: Bird Flu as COVID 2.0. Our culture is in a showdown, a major conflict between two diametrically opposed belief systems. After the COVID experiment, bird flu arrived on the scene as the next chapter in this upheaval. In this hard-hitting presentation, Joel examines paradigm, pragmatism, and policy in this raging struggle.
WORKSHOP 2: From Lunatic to Advocate—Influencing Policy. Over a lifetime skating on the edge of legality, Joel’s self-described lunacy has purchased political equity and a voice for food freedom and ecological agriculture. In this presentation, he digs into how we message our thoughts to people who disagree and how we interact with government agencies captured by an opposing view. He offers words that attract rather than inflame.
PRESENTER: Joel Salatin, 68, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.

Sheep and Goat Management 101: Hands-On Herd Health
By Dr. Brady Campbell
WORKSHOP: Sheep and Goat Management 101: Hands-On Herd Health Join Dr. Brady Campbell for a hands-on workshop covering the basics of sheep and goat management. Learn to trim hooves on live goats, evaluate animal health, and properly check hooves and mouths. Watch live demonstrations of sheep catching, shearing, and flex-net fencing setup, and gain valuable tips for maintaining healthy, productive flocks on pasture.
PRESENTER: Dr. Brady Campbell, a fourth-generation sheep and swine producer from Waterford, Ohio, serves as the State Small Ruminant Extension Specialist and Assistant Professor at The Ohio State University. With over 20 years of experience, he specializes in sheep production, research, and education, and is actively involved in multiple national and state sheep industry organizations.

Milk Pressure Canning
By Tammy McNeil
WORKSHOP: Milk Pressure Canning. Learn how to safely preserve milk using pressure canning in this informative, hands-on workshop. Discover essential techniques, safety guidelines, and the right equipment for canning dairy at home. Perfect for homesteaders and preparedness enthusiasts. While no canned milk will be taken home, attendees will gain valuable skills and confidence to can milk on their own.
PRESENTER: Tammy McNeil, based in Mid-Michigan, shares her passion for canning and preserving on her family’s farm. As the founder of “Rebel Canners,” she connects with over 60,000 members across Facebook, YouTube, and Instagram. Her book, Rebel Canners Cookbook, reflects her commitment to traditional food preservation. Tammy is proudly sponsored by All American Canners and Superb Lids.

Cranberry Juice Water Bath Canning, Canning 101, Ranch Beans Pressure Canning (Three Workshops)
By Sarah Thrush
WORKSHOP 1: Ranch Beans Pressure Canning Learn how to safely pressure can hearty, flavorful ranch beans in this beginner-friendly workshop! We’ll cover step-by-step techniques, safety tips, and seasoning basics to create a shelf-stable pantry staple. While no jars will be taken home, you’ll leave with the skills and confidence to can ranch beans on your own at home.
WORKSHOP 2: Canning 101 This beginner-friendly workshop covers the basics of both water bath and pressure canning. Learn about equipment, safety, and step-by-step methods to can fruits, vegetables, and more. Leave empowered with the knowledge to start canning confidently at home. No experience needed—just bring your curiosity!
WORKSHOP 3: Cranberry Juice Water Bath Canning Learn the basics of water bath canning with this hands-on workshop focused on cranberry juice! Discover how to safely preserve this tart, vitamin-rich beverage using simple canning techniques. Perfect for beginners, you’ll leave with confidence, knowledge, and a jar of homemade cranberry juice ready for your pantry or gifting.
PRESENTER: Sarah Thrush Sarah’s mission is to help others achieve a lifestyle of self-sufficiency through subsistence agriculture, home food preservation techniques & naturalism. Guiding others to get “back to the basics” of living in today’s world.

The Simple Art of Sourdough
By Maureen Diaz
WORKSHOP: Master The Simple Art of Sourdough! In this easy, confidence-boosting workshop, you’ll learn to create beautiful loaves, pizza, tortillas, pancakes, and waffles — all from scratch, the traditional way. Fill your home with the warmth of homemade bread, nourish your family, impress your friends, and experience the joy of timeless, healthy, made-from-scratch living.
PRESENTER: Maureen Diaz lives a full life sharing the encouraging message of health, healing & hope through timeless principles rooted in God’s word. She is Outreach Coordinator for Weston A. Price Foundation and also has her own organization and website: God’s Good Table

Little Homesteaders: Natural Soap Crafting!
By Miranda Hupp
WORKSHOP: Little Homesteaders: Natural Soap Crafting. Kids will design their own soaps using safe melt-and-pour soap base—no lye involved! They’ll choose dried flowers, place them in molds, and pour in the melted base. A fun, hands-on activity that’s both creative and educational.
PRESENTER: Miranda Hupp is a seasoned homesteader, and former homeschool mom of four. For over a decade, she’s embraced simple, old-fashioned living. Since 2018, Miranda’s passion for natural wellness has deepened, inspiring her to share her journey and handmade skills—like soap crafting—with others. Her warmth and wisdom make every workshop meaningful.

Therapeutic Riding Demo
By Jeff Mast
DEMO: Join us Wednesday at 4:30 PM for a special therapeutic riding demo with two clients from Hearts and Hoofbeats at Twin Maple Farm. Experience the healing power of horseback riding, where Haflinger horses help children and adults with special needs thrive. Come see how the horse truly becomes the therapist—one ride at a time.
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